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If you wonder about the Ayam Woku Woku (Manadonese Chicken Stew) recipe? Please read straight below:
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my entire life.
How to make Woku Belanga - Rica-rica Ayam (khas manado ) How to make Hot Spicy Chicken (Manadonese) Berikut kami tampilkan cara membuat woku belanga. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve that.
Components of Ayam Woku Woku (Manadonese Chicken Stew):
- Prepare 1.5 kg chicken
- Get 3 bunches thai basil leaves
- Prepare 1 pc turmeric leaf
- Make ready 2 pcs pandan leaves
- Get 2 lemongrass, bruised
- Make ready 3 indonesian bay leaves
- Take 5 lime leaves
- Take Spring onions, thinly sliced
- Prepare juice from 4-5 limes
- Get 1-2 tomatoes
- Get Oil to stir fry
- Take 3 cups Water
- Get 5 chilli padi
- Get Spice Paste
- Take 6 shallots
- Make ready 6 garlic cloves
- Take 5 big red chillies
- Get 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Take 3 cm ginger
- Make ready 3 cm turmeric
Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku.
Step by step To Make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while woku belanga is claypot Woku belanga is not only made with fish, but also chicken, or even beef.
That’s how to make Ayam Woku Woku (Manadonese Chicken Stew) , If you follow it correctly, then of program the results are excellent. This dish has been evaluated, so you don’t need to question the taste. If you are satisfied with this Ayam Woku Woku (Manadonese Chicken Stew) recipe, please share it with your pals. We will certainly compose a selection of other dishes, obviously the ones that have actually been proven effective and also taste great.
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