Ayam Woku Woku (Manadonese Chicken Stew)
Ayam Woku Woku (Manadonese Chicken Stew)

Family warmth as well as closeness can be acquired in straightforward means. Among them is by cooking, and also offering food for the family members.

With food preparation can additionally make your family satisfied, you need a scrumptious dish.

If you like food preparation, then you need a vast collection of dishes. Due to the fact that your family must be burnt out if the recipes are not varied. On this website there are great deals of the finest recipes. In this post we’ll cover several of one of the most scrumptious Ayam Woku Woku (Manadonese Chicken Stew) recays.

Here is a Ayam Woku Woku (Manadonese Chicken Stew) recipe that you can mimic to serve your cherished household.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my entire life.

How to make Woku Belanga - Rica-rica Ayam (khas manado ) How to make Hot Spicy Chicken (Manadonese) Berikut kami tampilkan cara membuat woku belanga. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot).

To begin with this recipe, we have to prepare a few components. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.

What needs to be prepared of Ayam Woku Woku (Manadonese Chicken Stew):
  1. Take 1.5 kg chicken
  2. Make ready 3 bunches thai basil leaves
  3. Prepare 1 pc turmeric leaf
  4. Get 2 pcs pandan leaves
  5. Take 2 lemongrass, bruised
  6. Get 3 indonesian bay leaves
  7. Make ready 5 lime leaves
  8. Get Spring onions, thinly sliced
  9. Prepare juice from 4-5 limes
  10. Get 1-2 tomatoes
  11. Prepare Oil to stir fry
  12. Make ready 3 cups Water
  13. Prepare 5 chilli padi
  14. Get Spice Paste
  15. Prepare 6 shallots
  16. Prepare 6 garlic cloves
  17. Prepare 5 big red chillies
  18. Make ready 10-15 chilli padi (I skip this)
  19. Get 6 candlenuts
  20. Take 3 cm ginger
  21. Take 3 cm turmeric

Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku.

To Make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
  2. Prepare all ingredients, wash clean
  3. For Spice Paste: put all ingredients in the blender.
  4. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
  5. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
  6. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while woku belanga is claypot Woku belanga is not only made with fish, but also chicken, or even beef.

That’s the dish for Ayam Woku Woku (Manadonese Chicken Stew), do not fail to remember to exercise it immediately in your home so that your family members will enjoy.

So that’s going to wrap this up with this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!