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Hi, hope you’re having an amazing day today. Today, we’re going to make a special dish, noodles in spicy meat and chili sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Noodles in Spicy Meat and Chili Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Noodles in Spicy Meat and Chili Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Ramen Noodles paired with spicy chili sauce is one of my all-time favorite easy dinners. Some of my other noodle bowl favorites include Ginger Garlic Noodle Soup with Bok Choy, Ginger Garlic Miso Ramen Noodles with Poached Egg, and Korean Glass Noodle Veggie Stir Fry. Mix the spicy chili garlic oil with your noodles and dress with fresh herbs.
To get started with this recipe, we have to first prepare a few components. You can have noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Noodles in Spicy Meat and Chili Sauce:
- Get A. Spicy Meat and Chilli Sauce
- Get 300 g - 400g minced meat
- Make ready 2 C cooking oil
- Take 2 cinnamon sticks
- Take 2 star anise
- Prepare 2 tbsp minced garlic
- Get 1 C chilli flakes
- Take 4 tbsp (80 ml) dark soy sauce
- Get 1 tbsp sweet soy sauce
- Take 1-2 tbsp sugar
- Make ready 1 tbsp vinegar (1-2tbsp to taste)
- Get To taste - chicken seasoning powder
- Prepare B. Serving the Noodles
- Take Spring Onions - finely chopped
- Prepare Chinese greens - baby bok choy
- Prepare 1-2 pieces dried noodles
- Take Note:
- Prepare 1-2 pieces dried noodles is for a single serving
Hot Spicy Noodles Recipes on Yummly Spicy Noodle Salad, Spicy Noodle Soup, Korean Spicy Noodle Salad. DIRECTIONS Slowly stir into meat mixture and cook and stir until sauce thickens. Pour sauce over top and toss gently to combine.
Instructions To Make Noodles in Spicy Meat and Chili Sauce:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
- Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
- Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.
These noodles are spicy, with loads of chili sauce and sautéed chili paste called sambal. You can add other sources of protein to the mee. Shrimps, squids, and chicken meat are common. I add some chicken meat in this recipe, but please omit it for a vegetarian meal. Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce.
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