Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb jalapeño popper chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
The spice level of this Low Carb Jalapeno Pepper Chicken Skillet recipe is totally customizable, so adjust as you like. So if you like spicy dishes, give this Low Carb Jalapeno Pepper Chicken Skillet recipe a shot for dinner tonight! KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour!
To get started with this particular recipe, we have to prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Make ready 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Make ready 1 piece parchment paper large enough to cover all 4 chicken breast
- Prepare Popper Layer
- Get 4 oz softened cream cheese
- Take 2 1/2 tbsp real mayonnaise
- Get 8 slices pickled jalapeño chopped (from the jar)
- Take 1/2 cup shredded cheddar cheese
- Get 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Make ready 3 tbsp chopped green onion (I use only the green end)
- Make ready 1/4 cup grated parmesan cheese
- Take 1/4 tsp garlic powder
- Take Topping
- Take 4 tbsp melted butter
- Take 1/2 cup grated parmesan cheese
- Take 20 pieces of spicy pork rinds crushed
Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese. Home » Low Carb Recipes » Chicken Jalapeno Popper Chaffle Recipe. Hold on to your seats because we just made the BEST Chicken Jalapeno Popper Chaffle Recipe!! Guys, you don't understand how excited I am about this one.
Steps to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
This low carb keto chicken casserole is spicy, savory, and downright mouthwatering. Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Serve it up all on its own or with. This post contains affiliate links which mean as an Amazon Associate I earn from qualifying purchases. I was determined to hammer out this low carb jalapeno popper chicken after chatting with my friend, Kristy. . .
So that’s going to wrap this up with this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
