Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, matt's oven baked lemon pepper chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matt's Oven Baked Lemon Pepper Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matt's Oven Baked Lemon Pepper Chicken is something which I’ve loved my whole life.
Oven Baked Lemon Pepper Chicken Thighs are tender, juicy, and delicious! These baked chicken thighs are seasoned to perfection with a blend of lemon, pepper, garlic, and smoky seasonings, and pair great with rice, veggies, or a salad for an easy weeknight dinner. Serve the chicken garnished with the parsley.
To begin with this recipe, we have to first prepare a few components. You can have matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Take 3 boneless skinless chicken brests
- Get 1/2 cup lemon jus
- Make ready 1 garlic powder
- Make ready 1 ground black pepper
- Prepare 1 grindable white pepper
For this chicken, we use a combination of lemon juice, plus lemon pepper seasoning for max flavor! You will whisk together lemon juice and olive oil and coat both sides of your chicken. Pat chicken dry with paper towels and place then skin-side up over the sauce. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
This lemon pepper chicken wings recipe is baked in the oven, instead of fried, and has a super crispy and crunchy exterior your guests will go crazy for! Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Cover baking dish with aluminum foil and cut a few slits in foil to vent. How to Make Baked Lemon Chicken. Make Marinade: In a small mixing bowl, w hisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper.
So that is going to wrap this up for this special food matt's oven baked lemon pepper chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
