Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada dip roll-ups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchilada Dip Roll-ups is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchilada Dip Roll-ups is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Take 2 8 Ounce Packages Of Cream Cheese…softened.
- Make ready 1 1/3 cup Of Shredded Mexican Blend Cheese
- Prepare 1 tsp Garlic..finely Minced
- Prepare 1 1/2 tbsp Chili Powder
- Get 1 tsp Cumin
- Get 1/4 tsp Cayenne Pepper To Taste
- Prepare 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Prepare 1/2 bunch Cilantro….chopped.
- Make ready 4 Green Onions Chopped
- Take 10 oz Can Of Rotel Tomatoes
- Prepare 1 packages Of Tortillas
Steps to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
So that’s going to wrap it up with this special food chicken enchilada dip roll-ups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
