oven baked chicken with tomato and chocolate sauce
oven baked chicken with tomato and chocolate sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked chicken with tomato and chocolate sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour. oven baked chicken with tomato and chocolate sauce step by step. Open the tinned tomatoes and place them in the blender.

To get started with this particular recipe, we must first prepare a few components. You can have oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make oven baked chicken with tomato and chocolate sauce:
  1. Make ready 1 can tomatoes (i use plum)
  2. Get 3 tbsp honey
  3. Prepare 4 chocolate squares (either milk or dark will do)
  4. Get 1 tbsp butter
  5. Take 1 pinch dried tarragon
  6. Make ready 1 onion. (white or red) diced or cut into rings
  7. Prepare 1 pinch dried parsley
  8. Take 1 pinch salt (if you wish)
  9. Make ready 3 chicken breasts (use how ever many u need. 1 per person)
  10. Prepare 1 veg for serving with your meal.

Known as Pollo alla pizzaiola in Italy, this is my Gran's recipe - the photo is proof of that. That way, it'll come out lovely and moist. Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly. Combine croutons and parmesan in a shallow dish.

Steps to make oven baked chicken with tomato and chocolate sauce:
  1. Per heatthe oven to 200○c
  2. Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds.
  3. Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too..
  4. cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken.
  5. Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour.
  6. While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips.
  7. Put veg etc on half an hour into the cooking of the chicken.
  8. 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds.
  9. After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot)
  10. Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =)

Roll chicken pieces in dry mix until well coated. Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up. Season with salt and pepper; Add your tomato. We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Pour half the sauce evenly over the thighs, and reserve the other half to apply throughout the baking time and for serving.

So that’s going to wrap it up for this special food oven baked chicken with tomato and chocolate sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!