Amazing Chicken Enchilada Casserole
Amazing Chicken Enchilada Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amazing chicken enchilada casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Amazing Chicken Enchilada Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Amazing Chicken Enchilada Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amazing Chicken Enchilada Casserole:
  1. Make ready 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
  2. Prepare 1 can RoTel Mexican Lime & Cilantro (10 oz can)
  3. Make ready 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
  4. Make ready 1 can Cream of Chicken Soup (10 3/4 oz can)
  5. Make ready 18 small Corn Tortillas
  6. Take 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
Instructions to make Amazing Chicken Enchilada Casserole:
  1. Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
  2. Use a fork to break apart the chunks of chicken.
  3. Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
  4. Spread 1/3 of the chicken mixture in the bottom of the pan.
  5. Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
  6. Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
  7. Spread the shredded cheese over the top, covering all of the chicken mixture.
  8. Bake for 30 minutes.
  9. Top with taco sauce and sour cream (if desired).

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