Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chilli coriander leaf chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens. A perfect side dish for roti/Indian flatbread, bhatura, plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make the chicken tender and juicy.lastly, butter makes it more flavorsome.
Green Chilli Coriander leaf Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Chilli Coriander leaf Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook green chilli coriander leaf chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Coriander leaf Chicken:
- Take 500 gm Chicken
- Make ready 4 tsp Coriander leaves Paste
- Get 1 spoon Ginger paste
- Make ready 1 spoon Garlic paste
- Take 1 tsp Green Chilli Paste
- Take 2 Onion
- Prepare As needed Refined oil
- Take 3 tsp Butter
- Take to taste Salt
- Take 1/2 tsp black pepper powder
- Get 1 tsp garam Masala
Sprinkle with the reserved coriander leaves and a few slices of green chilli for extra heat, if you want it. Now add marinated chicken pieces and mix well. Furthermore, I would like to give some suggestions for making green chili chicken. Firstly, try to use boneless chicken thigh pieces to this recipe because thigh pieces are always soft and tender.
Instructions to make Green Chilli Coriander leaf Chicken:
- Wash chicken properly. Cut onion into small pieces. Marinate chicken with onion, ginger paste, garlic paste, coriander and small amount of coriander leaf and green chili paste. Kept for two hours
- Take a Karahi. Add refine oil and butter. After heating add whole garam masala. After little frying add marinated chicken. Stir the mixture continously. Add salt and pepper. Cover the lid and kept it in low flame for 15 mintues for cooking.
- Open the lid and stir it again. When the chicken will be properly cooked, add rest coriander paste and chili paste. Stir it well. Kept in low flame for 7 minutes. Now chicken is ready for serving with Pulao or roti
But one thing, try to remove all the fat as for as possible. You can also use the boneless chicken breast to this dish. In a grinder jar add coriander leaves, green chillies, salt, oil and grind it into a fine paste. Ghazala or green chili chicken is one of Hyderabad's signature dishes. It is an Andhra style chilli chicken, a delicious dish made with pieces of succulent chicken and lots of green chillies done two ways, cooked in a ginger-garlic-onion paste along with yogurt, and seasoned with a range of spices and aromatics.
So that’s going to wrap it up for this special food green chilli coriander leaf chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
