Easy Chicken Biriyani
Easy Chicken Biriyani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken biriyani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Biriyani is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Biriyani is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken biriyani using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Biriyani:
  1. Take Chicken 1/2 - cut into medium size pieces
  2. Make ready Basmathi rice - 4 cups - washed & soak for 10 minutes
  3. Make ready Red onion - 2 - thin slices
  4. Prepare Ginger & Garlic paste - 2 tbl spn
  5. Get Greek style yogurt - 2 tbl spn
  6. Take Biryani mix - 2 tbl spn
  7. Take to taste Salt
  8. Prepare Green pepper - whole
  9. Prepare 5 cups Clean water
  10. Make ready Mint leaf & Corriender leaf (optional)
Instructions to make Easy Chicken Biriyani:
  1. Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well.
  2. Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now)
  3. Add salt and mix well. Add soaked rice and mix well.
  4. Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving.

So that is going to wrap this up for this special food easy chicken biriyani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!