Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boursin stuffed chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
And it's wrapped in prosciutto, because you deserve the best. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto. We are taking chicken breasts, pounding them thin, stuffing them with Boursin, and basil, and rolling them up tightly.
Boursin Stuffed Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Boursin Stuffed Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have boursin stuffed chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boursin Stuffed Chicken:
- Get 1 chicken breast
- Prepare 2 tbsp boursin herbed cheese
- Take 1/4 cup Swiss cheese
- Make ready Pinch salt, pepper, paprika
- Get Parsley for garnish
- Prepare 1/2 cup chicken broth
- Get 1 tbsp butter
- Get 1 tbsp Dijon mustard
In this recipe, Marcus show us how to make a chicken stuffed with. This stuffed chicken breast recipe is filled with tasty ingredients like Boursin cheese, shredded carrot, and chopped walnuts. The rolled bundles make a stunning entree, so this is a great chicken breast. Savory Boursin cheese makes up the delicious filling for these stuffed chicken breast rolls.
Instructions to make Boursin Stuffed Chicken:
- Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick
- Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place.
- Preheat oven to 350 degrees.
- In an oven safe skillet add a bit of oil on medium high heat.
- Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is.
- Garnish with parsley!
- If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!
Place about one-quarter of the Boursin cheese mixture on each piece of chicken. Boursin-Stuffed Chicken. shared by Jennifer in Chicken. Pat it dry and liberally season it with salt and pepper on both sides. Boursin cheese with garlic and herbs.. Stuffed Chicken Breast Recipes on Yummly
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