Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Chicken Tacos is a quick way to get your midweek taco fix!
chicken tacos is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. chicken tacos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken tacos:
- Take 2 lb chicken breast
- Get 2 large tomatoes
- Make ready 1 large onion
- Get 1 bunch of cilantro
- Make ready 1 cup of shredded cheese
- Take 1 sour cream
- Prepare 2 dozen corn tortillas
- Prepare 1 can of rotel
- Make ready 1 small can of tomato paste
- Take 1 small can of chopped green chilies
These chicken tacos start with a quick mixture of the chicken taco. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. These Shredded Chicken Tacos recipe is epic!
Instructions to make chicken tacos:
- boil the chicken on medium high heat until done…about 8 to 10 minutes.
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
- cut up your tomatoes and onion and chop up the cilantro for garnishes
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
They are quick, easy, healthy, flavorful and everything you love about tacos. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. Perfect for busy weeknights and kids absolutely love these chicken tacos! These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not better.
So that is going to wrap it up for this exceptional food chicken tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
