Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yu lin chi - awesome chinese fried chicken with sweet and sour sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something that I have loved my whole life.
There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others just use vinegar and sugar directly. Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast.
To get started with this recipe, we have to prepare a few ingredients. You can cook yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Prepare 1 Chicken thigh
- Make ready Marinade
- Make ready 1 tbsp ★Sake
- Prepare 1 dash ★Salt and pepper
- Take Youlinji Sauce (10 Ingredients)
- Prepare 1/2 a stalk ●Japanese leek (finely chopped)
- Get 1 clove ●Chopped garlic
- Make ready 2 cm out of tube ●Grated ginger (tubed)
- Get 1 1/2 tbsp ●Soy sauce
- Prepare 1 1/2 a tablespoons ●Vinegar
- Prepare 1 tbsp ●Sugar
- Prepare 1 tbsp ●Water
- Get 2 tsp ●Sesame oil
- Prepare 1 tsp ●Sake
- Get 1 tsp ●Honey
- Get 1 Katakuriko (for coating)
- Get 1 Frying oil
In a cup or bowl whisk the cold water or pineapple juice Remove to a paper towel. Sprinkle with seasoning salt immediately after frying if desired. Serve immediately with sweet and sour sauce. Home > Recipes > Poultry > Chinese Chicken in Sweet and Sour Sauce.
Instructions to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
- Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
- Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
- Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
- In a skillet, pour oil about 1 cm depth.
- Coat the seasoned chicken evenly with katakuriko.
- Fry the chicken slowly, skin side down over medium-low heat.
- Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
- Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
- Cut the chicken to your preferred size.
- Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
- Pour the Youlinji sauce onto the chicken and it's ready to serve.
- This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
- I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.
Combine flour, garlic, egg, ginger, salt and pepper in bowl; mix well. Pound chicken fillets with meat mallet. With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead! A wide variety of sweet sour sauce chicken options are available to you, such as box, vacuum pack, and bulk.
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