Chinese-Style Chicken and Daikon Radish
Chinese-Style Chicken and Daikon Radish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese-style chicken and daikon radish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I call the daikon radish "Chinese turnip". Authentic Chinese recipe from Southern China, from areas such as Hoiping and Toisan. Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe.

Chinese-Style Chicken and Daikon Radish is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese-Style Chicken and Daikon Radish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
  1. Get 400 grams Chicken thigh
  2. Get 1/2 Daikon radish
  3. Get 1 tbsp ◎Cooking sake
  4. Take 1 1/2 tbsp ✩Soy sauce
  5. Take 1 tbsp ✩Cooking sake
  6. Take 2 tbsp ✩Mirin
  7. Get 1 tbsp ✩Oyster sauce
  8. Make ready 1/2 tsp ✩Doubanjiang
  9. Take 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
  10. Make ready 1 tbsp Sesame oil
  11. Prepare 1 clove Minced garlic (tube is OK)
  12. Prepare 100 ml ★Water
  13. Get 1 tsp ★Chicken soup stock granules
  14. Prepare 1/2 tbsp Honey
  15. Make ready 1 Toasted white sesame seeds

I've been munching on it ever since. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Cook and stir to mix well. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder.

Instructions to make Chinese-Style Chicken and Daikon Radish:
  1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  2. Mix the ✩ ingredients.
  3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  4. Add the daikon radish and continue frying.
  5. Once everything has been coated in oil, add the ★ ingredients.
  6. Put the lid on and simmer for 5 minutes.
  7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  9. Sprinkle with sesame seeds to your liking.
  10. If you have time, you can let it cool down before reheating, to let the flavour develop.

Cook over medium high heat until brought to. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! I wasn't sure what to do with my left overs so this recipe was GREAT! The daikon pickles are decent though certainly not the same style as you'd get at one of the few Chinese restaurants that have them.

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