Stuffed, Baked Burritos
Stuffed, Baked Burritos

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed, baked burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed, Baked Burritos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed, Baked Burritos is something that I have loved my whole life. They’re fine and they look fantastic.

Make baked burritos yourself at home. Replay "This Cheesy Baked Burrito Will Ruin All Other Burritos For You!" These Vegan Baked Burritos are stuffed with a hearty bean, mushroom and corn filling PLUS chopped avocado and And if there wasn't enough avocado stuffed inside these Baked Burritos, I. Place the burritos, seam side down, on the prepared baking sheet, leaving at least ¼ inch between each piece.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed, Baked Burritos:
  1. Take 2 flour tortillas
  2. Get 4 oz chicken breast
  3. Get 1/4 cup white rice
  4. Make ready 1/4 cup shredded cheddar cheese
  5. Prepare 1/3 jalepeño
  6. Make ready 1 slice tomato
  7. Make ready 1 slice onion
  8. Prepare 1 oz red pepper
  9. Get 1 oz green pepper
  10. Get 1 tsp ground cumin
  11. Get 1/4 tsp ground black pepper
  12. Take 1 pinch salt
  13. Make ready 2 tbsp peanut oil

A deliciously filled burrito that you won't have to feel guilty about! These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking Remove sheet from oven; transfer basket burritos to a rack to cool completely. These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken.

Instructions to make Stuffed, Baked Burritos:
  1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
  2. Bag chicken breast, cumin, black pepper, and salt. Shake gently.
  3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
  4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
  5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
  6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
  7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
  8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes.

Keep this meal light by serving with a fresh green. These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.

So that’s going to wrap it up for this exceptional food stuffed, baked burritos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!