Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts". Chinese fried chicken never contain curry powder, and five spices powder is never included in any Malays and Indians recipes.. Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
  1. Prepare Basic recipe
  2. Make ready 2 Chicken breasts
  3. Prepare 1 tbsp ・Sake
  4. Get 1 tsp ・Sugar
  5. Make ready 1/4 tsp ・Salt
  6. Prepare 6 tbsp Katakuriko
  7. Prepare Recipe to make this dish more tender:
  8. Prepare 2 Chicken breasts
  9. Prepare 1 tbsp ・Sake
  10. Prepare 1 tsp ・Sugar
  11. Make ready 1/4 tsp ・Salt
  12. Get 1 tbsp Mayonnaise
  13. Make ready 6 tbsp Katakuriko
  14. Get Recipe to make this the meat even more tender:
  15. Get 2 Chicken breasts
  16. Make ready 1 tbsp ・Sake
  17. Prepare 1 tsp ・Sugar
  18. Get 1/4 tsp ・Salt
  19. Take 1 tsp Vegetable oil
  20. Prepare 1 tsp Honey
  21. Get 1/2 Egg
  22. Take 6 tbsp Katakuriko
  23. Make ready Youlinji sauce (Recipe ID: 2202727)
  24. Get 3 tbsp Soy sauce
  25. Make ready 2 1/2 tbsp Sugar
  26. Get 1 tbsp Vinegar
  27. Make ready 1/2 tbsp Water
  28. Take 10 cm The white part of a Japanese leek
  29. Prepare 1 tbsp White sesame seeds

Remember it'll thicken more as it cools to become that sticky Chicken thighs are best for this recipe. Breasts also work, but chicken thighs will yield juicier meat. It is true that deep-frying the protein is a technique that Chinese restaurants use to make your favorite takeout dishes. Now here is the trick to create crispy chicken with a crunchy coating that is like the takeout you order from Chinese restaurants, without making a mess.

Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

Ditch the takeaway and make our simple sweet and sour chicken recipe. Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in. Braised chicken with potatoes is quintessential Chinese comfort food. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice.

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