Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuff your peppers to the brim with filling and top with remaining cheese. Your whole family will LOVE this recipe for cheesy chicken stuffed peppers! Traditional stuffed peppers get a makeover!
Cheesy Chicken Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Chicken Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken stuffed peppers using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Stuffed Peppers:
- Make ready 4 Boneless skinless chicken breast
- Prepare 8 Celery stalks
- Make ready 2 Green onions, chopped
- Take 1/4 Red onion large, chopped
- Make ready 1 tbsp Parsley, fresh chopped
- Get 1 tsp thyme, fresh chopped
- Take 1/2 tbsp Seasoning Salt
- Prepare 1 tsp Pepper
- Take 2 garlic cloves chopped
- Get 2 tbsp oil
- Make ready 1 cup water
- Make ready 1 cup instant rice, cooked
- Make ready 1/2 cup Cheddar Cheese
The filling is simple but tasty and it goes great with the sweet bell peppers. Remove seeds and membranes from peppers. Heat a large skillet over medium-high heat. Add chicken and marinade and cook, stirring, until marinade comes to a boil and chicken is lightly colored.
Instructions to make Cheesy Chicken Stuffed Peppers:
- Preheat oven to bake at 350
- Cut chicken breasts into small squares. Chop all other ingredients.
- Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone.
- Add in cooked rice, stir and let simmer for 5 min.
- Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use.
- Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan.
- Shred cheddar cheese and add to top of mixture.
- Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender.
Green peppers stuffed with chicken, white beans, brown rice, quinoa, green enchilada sauce and cheese. I can promise the first time you make these cheesy white chicken chili stuffed peppers won't be your last. You'll be squeezing this recipe into your weekly meal plan every chance you get. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more!
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