Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
chicken nachos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. chicken nachos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken nachos using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chicken nachos:
- Make ready 1 lb boneless chicken breast
- Prepare 1 packages tortillas chips
- Get 1 fresh chop cilantro
- Get 1 1/2 can Rotel mix
- Take 1 lb shredded cheese of your choice
- Prepare 1 can refried beans
- Prepare 1 box spanish rice
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. Toss to coat it in the sauce and allow to simmer for a few minutes. To build the nachos, build several layers of chips, cheese, and chicken, ending with a small layer on top.
Instructions to make chicken nachos:
- chop chicken into chunk pieces
- season and pan fry the chicken until done
- while chicken cooking make your refried beans and Spanish rice as directed on the label
- add the ROTEL mix into the chicken and let it cook for 10mins
- when everythings done lay your tortilla chip first, beans, rice, chicken mix, add the chop cilantro and cheese in layers
- other things to add chop green onions or sour cream
How to Make Loaded Chicken Nachos. There are a couple of different ways to make nachos. Microwave Nachos - You could take the super easy route and layer them on a plate and microwave for a minute just to heat through and melt the cheese. This is the least preferred method; Sheet Pan Nachos - Spread the tortilla chips out on a sheet pan (I recommend covering it with foil or parchment paper. Chicken - You can use a rotisserie chicken or some shredded cooked chicken breast.; Salsa - Jarred salsa is good, but you could also make some of our roasted tomato salsa.; Shredded cheese - I like Mexican blend cheese (also sometimes called Fiesta blend cheese).; Tortilla chips - If you're out of tortilla chips, try breaking up some taco.
So that is going to wrap this up with this special food chicken nachos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
