Pineapple curry chicken soup
Pineapple curry chicken soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple curry chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple curry chicken soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple curry chicken soup is something that I have loved my whole life.

Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Thai Pineapple Chicken Curry Thai Pineapple Chicken Curry. Get one of our Spicy chicken curry soup with pineapple recipe and prepare delicious and healthy treat for your family or friends.

To get started with this recipe, we must prepare a few components. You can cook pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pineapple curry chicken soup:
  1. Make ready 1 can coconut cream
  2. Get 2 cups water
  3. Get 4 cups unsweetened coconut milk
  4. Take 1/4 cup coconut oil
  5. Take 2 chicken breast two thighs
  6. Prepare 1 big piece of ginger Minced
  7. Get 4 garlic cloves minced
  8. Take 25 sweet peppers
  9. Get 2 whole white Spanish onions
  10. Take 1/4 cup cilantro Chopped up
  11. Get 1/4 cup. Thai Basil
  12. Get 2 tablespoons Thai basil flowers
  13. Take 1 can pineapple

Stirs well till water started to bubbling boiled again. Seasoning with salt, sugar,fish sauce and black pepper. Top with green onion and cilantro. Pineapple Curry is a simple Thai dinner that is served over white or short grain brown rice.

Steps to make Pineapple curry chicken soup:
  1. Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil

It is made with coconut milk (or coconut cream), red curry paste, fish sauce, pineapple chunks, sliced onion and sliced bell peppers. This meal is technically not a soup, however it is broth based. Slowly add the chicken stock, coconut milk, pineapple juice and bay leaf, stirring constantly to avoid lumps. In a large soup pot, heat the olive oil and add the onion and celery. Cook until the vegetables are softened.

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