Sweet and Savory Chicken and Potato Stir Fry With Ketchup
Sweet and Savory Chicken and Potato Stir Fry With Ketchup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and savory chicken and potato stir fry with ketchup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Savory Chicken and Potato Stir Fry With Ketchup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Savory Chicken and Potato Stir Fry With Ketchup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Take 1/2 Chicken thigh
  2. Make ready 2 medium Potatoes
  3. Make ready 1 pack Shimeji mushrooms
  4. Take 1 pinch ◎ Salt
  5. Make ready 1 pinch ◎ Pepper
  6. Take 1/2 tsp each ◎ Soy sauce and sake
  7. Take 2 tbsp ※ Ketchup
  8. Make ready 2 tbsp ※ Vinegar
  9. Take 1 tbsp ※ Soy sauce
  10. Prepare 1 1/2 tbsp ※ Honey
  11. Prepare 1 tbsp Vegetable oil
  12. Prepare 1 Dried parsley
Steps to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
  2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
  3. Massage lightly over the bag.
  4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
  5. Add the chicken and shimeji mushrooms and continue stir frying.
  6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
  7. Transfer to a serving plate, scatter with parsley and serve.

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