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Right here is a "Steamed Prawn with mustard sauce"(Bhapa Chingri) dish that you can imitate to offer your beloved family.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "steamed prawn with mustard sauce"(bhapa chingri). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.
"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Prepare 500 gm prawn, washed and cleaned
- Prepare 2 tbsp black mustard seeds
- Take 2 tbsp yellow mustard seeds
- Make ready 1/3 cup grated coconut
- Make ready 2-3 slitted green chillies
- Take 1 tbsp plain yoghurt (beaten)
- Make ready 1/4 cup mustard oil
- Get 1 tsp turmeric powder
- Get to taste Salt
This Is To Make "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Soak the mustard seeds in water for 15 minutes
- Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
- Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
- Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
- Then add 1/2 cup of water.mix it well. close the lid of the container.
- Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
- After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
- Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.
That’s the recipe for "Steamed Prawn with mustard sauce"(Bhapa Chingri), don’t fail to remember to practice it right away in your home so that your family members will more than happy.
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