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If you wonder about the "Steamed Prawn with mustard sauce"(Bhapa Chingri) dish? Please read straight listed below:
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "steamed prawn with mustard sauce"(bhapa chingri). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.
"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you cook that.
Components of "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Get 500 gm prawn, washed and cleaned
- Take 2 tbsp black mustard seeds
- Make ready 2 tbsp yellow mustard seeds
- Get 1/3 cup grated coconut
- Get 2-3 slitted green chillies
- Get 1 tbsp plain yoghurt (beaten)
- Make ready 1/4 cup mustard oil
- Get 1 tsp turmeric powder
- Take to taste Salt
To Make "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Soak the mustard seeds in water for 15 minutes
- Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
- Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
- Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
- Then add 1/2 cup of water.mix it well. close the lid of the container.
- Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
- After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
- Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.
That’s how to make "Steamed Prawn with mustard sauce"(Bhapa Chingri) , If you follow it correctly, then naturally the results are excellent. This dish has been tested, so you do not need to doubt the taste. If you are satisfied with this "Steamed Prawn with mustard sauce"(Bhapa Chingri) recipe, please share it with your good friends. We will certainly compose a selection of various other recipes, of program the ones that have actually been shown successful and also taste excellent.
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