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This short article will certainly review the "Steamed Prawn with mustard sauce"(Bhapa Chingri) recipe. For those of you who are presently attempting to make delicious "Steamed Prawn with mustard sauce"(Bhapa Chingri) food, you can attempt the dishes written in this article.
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Hello, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "steamed prawn with mustard sauce"(bhapa chingri). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.
"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve that.
Components of "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Take 500 gm prawn, washed and cleaned
- Prepare 2 tbsp black mustard seeds
- Prepare 2 tbsp yellow mustard seeds
- Make ready 1/3 cup grated coconut
- Make ready 2-3 slitted green chillies
- Get 1 tbsp plain yoghurt (beaten)
- Take 1/4 cup mustard oil
- Get 1 tsp turmeric powder
- Make ready to taste Salt
Step by step To Make "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Soak the mustard seeds in water for 15 minutes
- Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
- Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
- Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
- Then add 1/2 cup of water.mix it well. close the lid of the container.
- Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
- After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
- Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.
That’s the Recipe Concerning "Steamed Prawn with mustard sauce"(Bhapa Chingri) that you can practice in your home. You can share it with your friends or family. Hopefully this "Steamed Prawn with mustard sauce"(Bhapa Chingri) dish short article can make it less complicated for you to make it.
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