Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green chile chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
Green Chile Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Green Chile Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Take 3 chicken breasts, diced
- Take 1 (16 oz.) can green chile enchilada sauce - divided
- Prepare 1 (4 oz.) can green chiles
- Prepare 1 (10.5 oz.) can cream of chicken soup
- Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Prepare 1/2 cup sour cream, plus extra for topping if desired
- Make ready 1 bunch cilantro, chopped
- Take 1 small red onion, chopped
- Get 1/2 bunch green onion, chopped
- Get 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Prepare to taste salt & pepper
Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. Green Chile Chicken Enchiladas are a classic American family favorite!
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