Household heat and also distance can be obtained in basic ways. Among them is by cooking, and also offering food for the household.
With food preparation can also make your family pleased, you require a delicious recipe.
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Right here is a "Steamed Prawn with mustard sauce"(Bhapa Chingri) dish that you can mimic to serve your beloved family.
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "steamed prawn with mustard sauce"(bhapa chingri). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something that I have loved my entire life. They are nice and they look fantastic.
Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.
To get started with this particular recipe, we must first prepare a few components. You can have "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you cook that.
Components of "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Take 500 gm prawn, washed and cleaned
- Get 2 tbsp black mustard seeds
- Get 2 tbsp yellow mustard seeds
- Prepare 1/3 cup grated coconut
- Get 2-3 slitted green chillies
- Make ready 1 tbsp plain yoghurt (beaten)
- Prepare 1/4 cup mustard oil
- Prepare 1 tsp turmeric powder
- Take to taste Salt
Instructions To Make "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Soak the mustard seeds in water for 15 minutes
- Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
- Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
- Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
- Then add 1/2 cup of water.mix it well. close the lid of the container.
- Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
- After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
- Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.
That’s the recipe for "Steamed Prawn with mustard sauce"(Bhapa Chingri), do not forget to exercise it quickly in the house so that your family members will be delighted.
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