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If you are curious about the "Steamed Prawn with mustard sauce"(Bhapa Chingri) recipe? Please check out directly below:
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "steamed prawn with mustard sauce"(bhapa chingri). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something which I’ve loved my whole life.
Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.
To begin with this recipe, we must prepare a few components. You can cook "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Prepare 500 gm prawn, washed and cleaned
- Make ready 2 tbsp black mustard seeds
- Take 2 tbsp yellow mustard seeds
- Make ready 1/3 cup grated coconut
- Get 2-3 slitted green chillies
- Get 1 tbsp plain yoghurt (beaten)
- Make ready 1/4 cup mustard oil
- Take 1 tsp turmeric powder
- Get to taste Salt
Instructions To Make "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Soak the mustard seeds in water for 15 minutes
- Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
- Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
- Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
- Then add 1/2 cup of water.mix it well. close the lid of the container.
- Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
- After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
- Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.
That’s just how to make "Steamed Prawn with mustard sauce"(Bhapa Chingri) , If you follow it correctly, then obviously the outcomes are excellent. This dish has been examined, so you don’t need to doubt the taste. If you are pleased with this "Steamed Prawn with mustard sauce"(Bhapa Chingri) recipe, please share it with your friends. We will certainly create a selection of other dishes, naturally the ones that have been shown successful and also taste good.
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