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This article will certainly talk about the "Steamed Prawn with mustard sauce"(Bhapa Chingri) recipe. For those of you that are currently trying to make scrumptious "Steamed Prawn with mustard sauce"(Bhapa Chingri) food, you can try the recipes written in this short article.
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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "steamed prawn with mustard sauce"(bhapa chingri). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.
"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Get 500 gm prawn, washed and cleaned
- Take 2 tbsp black mustard seeds
- Prepare 2 tbsp yellow mustard seeds
- Make ready 1/3 cup grated coconut
- Take 2-3 slitted green chillies
- Make ready 1 tbsp plain yoghurt (beaten)
- Get 1/4 cup mustard oil
- Get 1 tsp turmeric powder
- Prepare to taste Salt
Guide To Make "Steamed Prawn with mustard sauce"(Bhapa Chingri):
- Soak the mustard seeds in water for 15 minutes
- Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
- Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
- Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
- Then add 1/2 cup of water.mix it well. close the lid of the container.
- Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
- After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
- Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.
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