Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchilada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
Chicken enchilada is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken enchilada is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada:
- Take 2 chicken breasts
- Get 1 can rotel tomatoes& green chilis
- Get Salt
- Make ready Pepper
- Prepare Onion powder
- Prepare Garlic powder
- Get Garlic salt
- Prepare 6-8 tortillas (I didnt realize I only had 4 when I made it)
- Take 1 can enchilada sauce
- Get Cheese of your choice I did mozzarella and Mexican
Lean white meat is sauteed, shredded and tossed in bold. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit.
Steps to make Chicken enchilada:
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black. You're favorite chicken enchiladas sandwiched in a soft bun.
So that is going to wrap this up for this exceptional food chicken enchilada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
