Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, jerk chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
That's usually the question I get when I talk about this recipe. I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the island. When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.".
Jerk chicken soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jerk chicken soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chicken soup:
- Prepare 5 small boneless, skinless chicken thighs
- Take 1 small sweet potato
- Prepare 3/4 a yellow onion
- Make ready Drizzle of olive oil
- Take 1/4 a green pepper
- Take Spoonful minced garlic
- Get Jamacian jerk seasoning
- Prepare Garlic salt
- Prepare 6 cups chicken broth
- Get 8 cups water
- Make ready 1/2 cup coconut milk (unsweetened)
- Make ready Can red kidney beans, drained
- Get 8.5 oz can whole kernel corn, drained
- Make ready 1/2 tsp Black pepper
- Take 1 bullion cube
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. "Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery Place chicken in a medium bowl. Cover with lime juice and water. The term "jerk" is thought to be from the Spanish word for dried meat, charqui. "This Jamaican Jerk Chicken Soup made in your Instant Pot is a delicious spin on traditional chicken soup.
Instructions to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
Made with authentic jerk seasonings. #instantpot #soup #caribbeanrecipe #jerkchicken. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
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