Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bicaiwo soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BiCaiWo Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. BiCaiWo Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BiCaiWo Soup:
- Prepare 1 packages vermicelli
- Take 1 piece Carrot
- Prepare 1 packages chinese green cabagge
- Get 1 garlic, chopped
- Make ready 5 chili
- Get 1 chicken nugget
- Get 1 tsp salt
- Prepare 1 tsp sesame oil
- Make ready 1 tsp mushroom flavoring
- Prepare 1/2 tsp pepper
- Make ready 1 water
Steps to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
So that’s going to wrap it up for this special food bicaiwo soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
