Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted chicken char siu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made.

Oven Roasted Chicken Char Siu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oven Roasted Chicken Char Siu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Get 2 Chicken thigh meat
  2. Make ready The marinade
  3. Make ready 1 clove Garlic
  4. Prepare 1 clove Ginger
  5. Get 1 tbsp Sugar
  6. Take 1 tbsp Honey
  7. Prepare 3 tbsp Soy sauce
  8. Take 1 tbsp Oyster sauce
  9. Make ready 2 tbsp Shaoxing wine
  10. Get 1/4 to 1/3 teaspoon Chinese 5-spice powder

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork).

Steps to make Oven Roasted Chicken Char Siu:
  1. Crush the garlic and ginger with the side of a knife.
  2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
  3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
  4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
  5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
  6. After 10 minutes, open the oven and brush the chicken with the reduced marinade.
  7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
  8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
  9. Slice and arrange on a serving plate to finish.
  10. For a simmered chicken char siu, see.
  11. For a real roasted char siu made of pork (yakibuta), see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years

Perfect with steamed rice or noodles. Delicious char siu is achievable at home in an oven or on a grill! One less thing to worry about in the kitchen. Set up the meat on the tray or roasting rack and use a rack so there is air flow below the meat. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

So that’s going to wrap this up for this special food oven roasted chicken char siu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!