Lauki ki sabzi
Lauki ki sabzi

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki ki sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. This lauki ki sabzi is a staple at home.

Lauki ki sabzi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lauki ki sabzi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lauki ki sabzi using 10 ingredients and 3 steps. Here is how you cook that.

Materials for making of Lauki ki sabzi:
  1. Take 300 gm bottle guard
  2. Get 2 Potato
  3. Get 1 Tomato
  4. Prepare 1 tsp Coriander powder
  5. Make ready 1 tsp whole cumin
  6. Get to taste Red chilli
  7. Prepare 1 tsp turmeric powder
  8. Make ready 2 tbsp mustard oil
  9. Prepare 1 tbsp Garam masala powder
  10. Make ready to taste Salt

Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi is a bit spicy and taste.

How to Process To Make Lauki ki sabzi:
  1. Heat the cooker & put oil in it. Add cumin and let it splatter.
  2. Add potatoes and stir it for a minute. Add all the spices and tomato and bottle gourd and stir it for 2-3 minutes.
  3. Add half a cup of water and let it steam for 1 whistle.

Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. This is the best sabzi that can be. Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only.

That’s how to make Lauki ki sabzi , If you follow it correctly, after that certainly the outcomes are really good. This dish has actually been evaluated, so you don’t require to doubt the preference. If you are satisfied with this Lauki ki sabzi dish, please share it with your pals. We will certainly write a range of other dishes, naturally the ones that have been proven effective and taste great.

So that is going to wrap this up with this exceptional food lauki ki sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!