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If you are curious regarding the Lauki ki sabzi dish? Please review directly listed below:
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lauki ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lauki ki sabzi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lauki ki sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. This lauki ki sabzi is a staple at home.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauki ki sabzi using 10 ingredients and 3 steps. Here is how you cook that.
Preparation To Make of Lauki ki sabzi:
- Make ready 300 gm bottle guard
- Get 2 Potato
- Take 1 Tomato
- Take 1 tsp Coriander powder
- Prepare 1 tsp whole cumin
- Prepare to taste Red chilli
- Get 1 tsp turmeric powder
- Take 2 tbsp mustard oil
- Take 1 tbsp Garam masala powder
- Get to taste Salt
Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi is a bit spicy and taste.
How To Make Lauki ki sabzi:
- Heat the cooker & put oil in it. Add cumin and let it splatter.
- Add potatoes and stir it for a minute. Add all the spices and tomato and bottle gourd and stir it for 2-3 minutes.
- Add half a cup of water and let it steam for 1 whistle.
Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. This is the best sabzi that can be. Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only.
That’s how to make Lauki ki sabzi , If you follow it correctly, after that obviously the results are extremely great. This dish has been checked, so you do not need to doubt the preference. If you are pleased with this Lauki ki sabzi recipe, please share it with your friends. We will certainly write a range of other dishes, certainly the ones that have been shown successful as well as taste great.
So that is going to wrap it up with this special food lauki ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
