Lauki ki sabzi
Lauki ki sabzi

Family warmth and also nearness can be obtained in easy methods. One of them is by food preparation, and also serving food for the family.

With food preparation can also make your family members delighted, you need a delicious dish.

If you like food preparation, after that you need a large collection of recipes. Due to the fact that your family has to be bored if the dishes are not differed. On this web site there are great deals of the most effective dishes. In this article we’ll cover several of the most tasty Lauki ki sabzi recays.

Here is a Lauki ki sabzi dish that you can copy to offer your beloved household.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. This lauki ki sabzi is a staple at home.

Lauki ki sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lauki ki sabzi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lauki ki sabzi using 10 ingredients and 3 steps. Here is how you cook it.

Components of Lauki ki sabzi:
  1. Prepare 300 gm bottle guard
  2. Make ready 2 Potato
  3. Take 1 Tomato
  4. Make ready 1 tsp Coriander powder
  5. Take 1 tsp whole cumin
  6. Make ready to taste Red chilli
  7. Make ready 1 tsp turmeric powder
  8. Take 2 tbsp mustard oil
  9. Take 1 tbsp Garam masala powder
  10. Prepare to taste Salt

Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi is a bit spicy and taste.

Instructions To Make Lauki ki sabzi:
  1. Heat the cooker & put oil in it. Add cumin and let it splatter.
  2. Add potatoes and stir it for a minute. Add all the spices and tomato and bottle gourd and stir it for 2-3 minutes.
  3. Add half a cup of water and let it steam for 1 whistle.

Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. This is the best sabzi that can be. Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only.

That’s the dish for Lauki ki sabzi, do not fail to remember to practice it right away in your home to make sure that your family members will enjoy.

So that is going to wrap it up for this exceptional food lauki ki sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!