Turkey Frame Soup
Turkey Frame Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, turkey frame soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Frame Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey Frame Soup is something that I have loved my whole life.

Turkey Frame Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.

To get started with this recipe, we have to prepare a few ingredients. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Frame Soup:
  1. Make ready 8 cup water
  2. Prepare 1 large onion, quartered
  3. Take 2 carrots, chopped
  4. Prepare 4 clove garlic, minced
  5. Take 2 stick celery, roughly chopped
  6. Make ready 12 black peppercorns
  7. Prepare 4 stick parsely sprigs
  8. Prepare 2 bay leaves
  9. Take 2 cup egg noodles
  10. Take 1 tbsp chicken bouillion granules
  11. Make ready 15 oz diced tomatoes
  12. Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
  13. Prepare 1 tsp dried thyme
  14. Get 1 meaty turkey frame

Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat. Break or cut the turkey frame in half Combine turkey frame, water, onion and salt in LARGE pot. The amounts shown are a guideline.

Steps to make Turkey Frame Soup:
  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
  5. Allow stock to cool while preparing vegetables. Skim fat from top.
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
  7. Stir in egg noodles and simmer an additional 8-10 minutes.
  8. Stir in turkey meat and simmer until heated through. Serve!

Improvise at will depending on the ingredients you have on hand and how much soup you are making. Turkey Frame Soup recipe from Grandma's Cookbook of kitchen-tested recipes. Place turkey carcass in a large pot over high heat. Add the carrots, celery, onion, garlic, parsley sprigs, peppercorns, bay leaves, thyme, chicken bouillon granules, water. Try this Turkey Frame Bean Soup recipe, or contribute your own.

So that is going to wrap this up for this special food turkey frame soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!