Chickpeas Curry with Coconut Milk
Chickpeas Curry with Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpeas curry with coconut milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpeas Curry with Coconut Milk is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chickpeas Curry with Coconut Milk is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas curry with coconut milk using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Curry with Coconut Milk:
  1. Prepare 400 grams chickpeas
  2. Prepare as needed Water
  3. Get 1 onion chopped roughly
  4. Get 1 green chilli chopped finely
  5. Make ready 1/2 inch ginger peeled and grated
  6. Make ready 2 garlic pods peeled and chopped fine
  7. Prepare Salt to season
  8. Make ready 50 millilitres thick coconut creme/milk
  9. Make ready 1 tomato chopped roughly
  10. Take 1 teaspoon while cumin seeds(optional)
  11. Take 1 teaspoon dry spices: turmeric,paprika/red chilli and garam masala/all spice powders
  12. Take 1 tablespoon oil
  13. Get Handful chopped cilantro
Steps to make Chickpeas Curry with Coconut Milk:
  1. Soak the chickpeas overnight or for a minimum of 6 hours
  2. Cook them until soft using adequate water
  3. Drain the water and place the chickpeas in a bowl
  4. Heat the oil in a wok
  5. Add the whole cumin,ginger, garlic and green chilli
  6. Sauté for a minute and then add the onion
  7. Sauté in Low heat till it turns translucent
  8. Add the tomato next and the dry spices
  9. Mix well and add a dash of water
  10. Cook covered till the tomato soften
  11. Add the coconut milk and salt
  12. Mix well and add the chickpeas
  13. Mix well and cook covered for 5-7 minutes (add some water if the curry looks dry)
  14. Once all the flavours are combined, take off heat and add the chopped cilantro. Mix well
  15. Serve warm accompanied with steamed rice or any flat breads of your choice (this curry tastes better if the gravy is thick rather than a very runny or thin gravy)
  16. Enjoy!

So that is going to wrap it up with this exceptional food chickpeas curry with coconut milk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!