Sweet and Savory Chicken Thighs with Shiso Leaves
Sweet and Savory Chicken Thighs with Shiso Leaves

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and savory chicken thighs with shiso leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet and Savory Chicken Thighs with Shiso Leaves is something which I have loved my entire life.

These chicken thigh recipes will show you how to roast, sear, and sauté thighs with the best sweet and The great thing about chicken thighs is that they stay juicy and flavorful, even after sitting in the fridge or DID YOU MAKE THIS RECIPE? Leave a comment below and share a photo on Instagram. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Take 2 Chicken thighs
  2. Take 2 tbsp Sake
  3. Take 1 dash Coarsely ground black pepper
  4. Prepare 1 Katakuriko
  5. Make ready 1 Olive oil
  6. Take 100 ml ●Water
  7. Prepare 2 tbsp ●Sake
  8. Take 2 tbsp ●Soy sauce
  9. Take 1 tbsp ●Sugar
  10. Make ready 2 tsp ●Dashi stock granules
  11. Prepare 1/2 ●Spring onion (finely chopped)
  12. Make ready 1 dash ●Coarsely ground black pepper
  13. Take 8 leaves Shiso leaves
  14. Get 1 White sesame seeds

Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. The savory flavor of the salad was a nice balance to the sweetness of the chicken. Chicken thighs are more juicy and flavorful than breasts.

Steps to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
  2. Combine the ● ingredients. Julienne the shiso leaves.
  3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
  4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
  5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

From curry to kebabs to tacos, we've rounded up our favorite chicken thigh recipes. Chicken thighs are juicier and more flavorful than breasts—and can be cooked every which way. Chicken thighs are cheap, moist and easy to cook, perfect for midweek meals. The strong flavours mellow a little with cooking, leaving a deeply savoury sauce behind. Sesame miso chicken thighs with sweet and sour salad.

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