Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chukka chicken/green sorrel leaves with chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chukka Chicken/Green Sorrel Leaves with Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chukka Chicken/Green Sorrel Leaves with Chicken is something which I have loved my whole life. They are fine and they look wonderful.
Chicken sorrel gravy is a special Andhra style recipe. As chicken is the highest protein suppliers This dish can be made with regular sorrel leaves. Method for making the chicken chukka recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have chukka chicken/green sorrel leaves with chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Take 5-6 bunches Green sorrel leaves
- Make ready 2 tbsp Ginger garlic paste
- Get 1 Kg Chicken bone-in
- Get 2 tbsp Salt
- Make ready 1 tsp Cumin powder roasted
- Get 1 tsp Red chilli powder
- Make ready 4-5 Green chillies finely chopped
- Make ready 1 tsp Coriander powder roasted
- Prepare 2 Onions thinly sliced
- Make ready 3 Tomatoes finely chopped
- Prepare 1/4 cup Coriander leaves chopped
- Take 4-5 tbsp Oil
Also it helps the texture of the prepared vegetable. It is also known as green sorrel. Green sorrel is common in France and is just catching in American kitchens because it melts. In this curry we prepare to use bone chicken we use in this recipe.
Steps to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Wash and clean Chicken thoroughly and add half of Salt and Ginger garlic paste to it. Leave it well covered. Meanwhile heat Oil in a cooking pot. Saute Onions, Green chillies and Ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the Tomatoes. Cover and Until they are soft. And then finally add the marinated Chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered.
- After the Chicken is almost done, add roughly chopped Green Sorrel Leaves to it. It should be added in the end because they get very quickly done. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust Salt before taking it off the heat.
- This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and i didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly. Happy Cooking Everyone!
We use some garam masala powder, onions & tomatoes in this recipe. This is a traditional chicken recipe from Andhra using sorrel leaves. It is slightly on the tangy side but the chilies and spices render an unique flavor. Sorrel will want to put up flower stalks and the seeds will create new green leaves soon after they fall. Many French cooking recipes call for sorrel as both the main ingredient and as flavoring for soups, salads and sauces.
So that’s going to wrap this up with this special food chukka chicken/green sorrel leaves with chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
