Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky ginger lime chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Spread out in a foil-lined or ceramic baking dish and.
Sticky ginger lime chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sticky ginger lime chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ginger lime chicken:
- Take 4 chicken thighs, bone-in and skin-on
- Make ready 1 tsp grated fresh ginger
- Get 1 garlic clove, grated
- Take 1 tbsp soy sauce
- Prepare 2 tbsp maple syrup
- Make ready 1 small lime, juice and zest
- Make ready 1 tbsp vegetable oil
- Prepare Pinch red pepper flakes
Turn over halfway through cooking and baked until cooked through. This Sticky Lime and Ginger Chicken is delicious and a kid friendly recipe! Post may contain affiliate links, full disclosure on sidebar. This Sticky Lime and Ginger Chicken from Donna Hay magazine called for the chicken to be served over gai larn.
Steps to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks. Season with salt then brown in a very hot pan until golden brown all over. Sticky Maple Lime & Ginger Chicken Thighs - baked to perfection with a caramelized and sticky outside and a tender inside! This Sticky Maple Lime & Ginger Chicken is so easy to prepare.
So that is going to wrap this up for this special food sticky ginger lime chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
