Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tandoori momos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tandoori Momos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tandoori Momos is something which I’ve loved my entire life.
Learn how to make Delicious and Juicy Tandoori Chicken Momos with our chef Varun Inamdar. Tandoori Chicken Momos is a Tandoori twist to a basic steamed. Chicken Tandoori Momos Recipe at M Theories Lift up the stir inside you with this recipe of grilled momolicious treat!
To begin with this particular recipe, we must prepare a few components. You can cook chicken tandoori momos using 31 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori Momos:
- Prepare For dough
- Prepare 2 cup all-purpose flour
- Get 1 tsp salt
- Take Water (as required)
- Get For chicken filling
- Prepare 200 gm chicken mince
- Make ready 1 tsp black pepper
- Get 1 tsp lemon juice
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1/2 tsp salt
- Get 1/2 tsp paprika powder
- Take For spice mixture
- Get 4 tbsp yoghurt
- Take 4 tbsp gram flour
- Make ready 1 tsp chat masala
- Make ready 1 tsp red chilli powder
- Get 1 tsp salt
- Get 1 tsp lemon juice
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 tsp dry fenugreek
- Prepare 1/2 tsp all spice powder (garammasala)
- Take 1/2 tsp black pepper
- Make ready 3,4 green chilli (chopped)
- Make ready 3 tbsp oil
- Get 1 pinch food color(red OR yellow)
- Get Few coriander leaves for garnishing
- Take Oil for frying
- Get 1 Coal small piece
- Take Foil (as required)
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Instructions to make Chicken Tandoori Momos:
- First take the all-purpose flour in bowl,add salt,knead it,to make medium soft dough.set aside
- Take chicken mince in bowl and add all spices (for chicken filling)
- Mix well and left for 5 mins.
- Now take the small portion of dough,and spread it put the chicken filling on it
- Close nicely…reapete the same methood to make all Momos.
- Now heat the oil,and fry all momos for 5,7 mins,(no need to golden color) you can also steam the momos (up to you)
- Now take bowl add yoghurt, gram flour,and all spices (for spice mixture)
- Mix to all,add food color,and mix again,now add fried momos in this mixture,and coat nicely,
- Now put the foil on momos, put burning coal on foil,drop some oil to make smoke, cover it for 5 mins.
- Now grees the pan with oil, and aad smoked momos,on it,cook for 7,10 mins,and take it out.
- Chicken Tandoori Momos is ready,Try at your home and enjoy.
These dumplings have taken over the city in a deliciously insidious manner. Apart from thukpas and aema datchi, they have a mean quartet of chicken, mutton, buff and pork momos. Tandoori Chicken Momos is a Tandoori twist to a basic steamed momos. It taste's extremely delicious and the smokey flavour, makes it more aromatic. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
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