Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Prepare 500 g chicken boneless thigh
  2. Take 2 litre water
  3. Take 1 can sliced champignon mushrooms
  4. Make ready 1 onion, minced
  5. Take 2 cloves garlic, minced
  6. Take 1 scallion cut small
  7. Make ready 10 tea spoon vegetable oil
  8. Take 1 teaspoon sesame oil
  9. Prepare 5 tablespoon soya sauce
  10. Prepare 1 table spoon brown sugar
  11. Get 2 table spoon oysters sauce
  12. Get Salt & pepper
  13. Prepare 15 home made meatball
  14. Prepare Fresh noodle
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

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