Chicken in Green masala.
Chicken in Green masala.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken in green masala.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Green masala. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken in Green masala. is something which I have loved my whole life.

Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. To cook, heat vegetable oil in a large skillet over medium heat. Add the chicken and marinade, and bring to a simmer.

To get started with this recipe, we have to prepare a few components. You can have chicken in green masala. using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken in Green masala.:
  1. Make ready 1 Chicken cut into small pieces
  2. Get 20 stick coriander leafs
  3. Take 8 stick Mint leafs
  4. Prepare 1 Green capsicum
  5. Take 2 Green chilly
  6. Get 2 tbsp ginger garlic paste
  7. Prepare 2 medium onion paste
  8. Make ready 1 tsp natural dark vinegar
  9. Get 1 small Green Cardamom, black cardamom
  10. Take 1 stick small cinnamon
  11. Prepare 5 piece black pepper corn, Clove
  12. Get 1 tsp ground coriander seed
  13. Get 1 tsp ground cumin seed
  14. Take 3 tbsp refined cooking oil
  15. Prepare salt

Now cut boneless chicken in one inch by one inch pieces and put this marinade masala into these chicken pieces. Method: Clean, wash and drain chicken and set aside. In a pan fry all the masala ingredients adding little oil or ghee and then grind into a smooth paste. GREEN MASALA CHICKEN BIRYANI RECIPE made with Green Masala is a delicious recipe that you must certainly try.

Steps to make Chicken in Green masala.:
  1. Make a fine paste of the following ingredients. This is the green paste.
  2. Heat oil, add the spices
  3. Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.
  4. Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.
  5. Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.
  6. Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.
  7. Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.
  8. Garnish it with a few finely chopped coriander leafs.

This biryani recipe, unlike the other traditional recipes, has freshly ground green masala, along with other spices. My mum would make this Green Masala Chicken Biryani too often because it's simple and yet delicious and moreover, it is loved by my family and friends. Green Masala Chicken has a distinct taste that is made with use of green spices and masala grind by yourself which is green in color. Green Masala Chicken Served: Green Masala Chicken can be usually served at any restaurant, dhaba and at homes in a dinner/lunch menu. It can also be served at occasions and small parties or Eid parties at home.

So that is going to wrap it up with this exceptional food chicken in green masala. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!