My Family's Sweet n' Sour Pork
My Family's Sweet n' Sour Pork

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my family's sweet n' sour pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family's Sweet n' Sour Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Family's Sweet n' Sour Pork is something that I have loved my entire life. They are nice and they look fantastic.

Chinese family style sweet n sour pork. Sweet and sour pork is one of my favorite Chinese foods!!!! I always wanted to introduce this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Sweet n' Sour Pork:
  1. Get 150 grams Pork roast or pork designated for sweet n' sour pork
  2. Get sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
  3. Take 1/4 Onion
  4. Get 3 cm Carrot
  5. Make ready 2 Green peppers
  6. Make ready 4 mushrooms Shiitake mushrooms
  7. Prepare Seasoning ingredients:
  8. Take 50 ml Vinegar
  9. Prepare 45 ml Ketchup
  10. Make ready 35 ml Maple syrup or honey
  11. Prepare 35 ml Pineapple juice
  12. Make ready 1 tsp Chicken soup stock granules
  13. Take 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
  14. Make ready 1 Soy sauce, sesame oil

For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. I made the Sweet and Sour Pork with my mother and sister.

Steps to make My Family's Sweet n' Sour Pork:
  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
  4. Check the flavor at this point, and add soy sauce to taste.
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. - - https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade

We had all given up this dish when eating out—the batter and super sweet sauce didn't fit my diet plan even before I had to become gluten free. This was a tasty and much lighter alternative. We loved the flavors of pineapple and peppers with the. Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple. Plus, it's WAY healthier than any takeout you'd order!

So that’s going to wrap it up for this special food my family's sweet n' sour pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!