Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken rice (khao man gai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Rice (Khao Man Gai) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Rice (Khao Man Gai) is something which I have loved my entire life.
Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Thailand that is usually not the case, especially for street food style khao man gai (ข้าวมันไก่) - instead the chicken is just boiled and left to cool down on its own. Aromatic fluffy rice cooked in chicken broth and fried garlic, juicy chicken, refreshing soup and a sauce with a kick to it, that's how I would describe. Nong's Khao Man Gai Gluten Free Sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken rice (khao man gai) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice (Khao Man Gai):
- Get 2 Chicken thigh, large
- Prepare 360 ml Uncooked regular white rice
- Prepare 1 Ginger
- Take 1 tbsp Chicken soup stock granules
- Get 2 tbsp Sake
- Get 1 dash less than 1 tablespoon ● Doubanjiang (or ra-yu)
- Take 3 tbsp ● Mirin
- Get 3 tbsp ●Soy sauce
- Take 1 tsp ● Vinegar
- Prepare 1 tbsp ● Honey
- Make ready 1 tbsp ● Japanese leek, finely chopped
- Prepare 1 tbsp ● Sesame oil
Khao Man Gai, one of the most common street foods in Thailand, is, in short, a mutation, albeit controlled, of Hainanese chicken and rice. Then again, it should be noted that Khao Man Gai should not be regarded as a failed attempt to replicate the original and, therefore, inferior. ¼ cup chicken skin and fat trimmings (remove these from the whole chicken or alternatively use some finely diced skin-on chicken thigh). Add the garlic into the chicken fat left in the pan and cook over a medium heat until the garlic is golden. Add the rice and stir vigorously to scrape up any of the.
Steps to make Chicken Rice (Khao Man Gai):
- Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
- Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
- Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
- When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
- Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)
Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. So this is "Fat Rice" or, in other words, rice cooked in chicken fat. Thai chicken rice, or khao man gai, is similar to Hainan chicken rice in that it's a complete meal: when you order it, you get chicken, rice and a clear broth made from the bones of the bird. Khao man gai comes with only one, which is tangy and on the edge of being too spicy. So after khao man gai had finally emerged as the winner, I started working on the recipe.
So that is going to wrap it up for this exceptional food chicken rice (khao man gai) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
