Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saucy portuguese fillet(perfect for rolls and burgers). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Saucy Portuguese Fillet(perfect for rolls and burgers) is something that I have loved my whole life. They’re fine and they look fantastic.
Even though our traditional Portuguese rolls are made right here in This extra step adds flavour and produces a softer crumb so the end product is the perfect - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie. Here's the main fish I'll be eating to get those summer strains. So I just wanted to share with you how I prepare and cooking suggestions so that you can.
To get started with this recipe, we have to first prepare a few components. You can have saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Make ready 1 kg fillet- butterfly and cut into small flat pieces.
- Make ready Marinade Chicken fillet in:
- Get 1 tsp fine Salt
- Take Crushed black pepper
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garlic paste
- Prepare 1 tsp cajun spice
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp Portuguese /chicken spice of choice
- Prepare 3 tbsp Portuguese sauce(i used the Minnie's brand)
- Take 1 tsp crushed chillies
- Take 1 tsp lemon pepper
- Get 1 tblsp honey/golden syrup
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Instructions to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge.
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
- Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
- For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
- Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..
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So that’s going to wrap this up for this special food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
