Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style chicken momos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken momo recipe with step by steps photos and video. Learn how to make yummy Chicken momos from scratch with details. This is a restaurant style recipe where I have used sesame oil and food wine( rice vinegar) to enhance the flavour of the momos.
Restaurant style Chicken Momos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant style Chicken Momos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken Momos:
- Prepare For dough
- Take 1 cup maida/All purpose flour
- Prepare as needed water for kneeding
- Make ready 2 tsp oil
- Make ready For filling
- Get 100 gm boneless chicken
- Prepare 1 tbsp chopped onion
- Take 1 tbsp spring onion
- Make ready To taste salt
- Prepare 1 tbsp soya sauce
- Take 1 tbsp oil
- Prepare 1 tsp vinegar
- Make ready 4 garlic cloves
- Take 1 green chilli
- Get 1/2 tsp black pepper powder
- Take For momo sauce
- Get 1 medium size tomato
- Prepare 1/2 tsp soya sauce
- Get 1 pinch salt
- Make ready 1/2 tsp vinegar
- Take 2 garlic pods
- Get 1 tsp green chilli
- Get 1/2 tsp sugar
- Get 1/2 tsp Kashmiri red chilli powder
This momos recipe is quite popular among the non-vegetarians and is relished with spicy chilli-garlic sauce. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. Today's episode, I'll share quick & easy steps to make Restaurant Style, Super Delicious and Juicy Chicken Momo "Chicken Dumpling" recipe at home. Restaurant Style Chicken Momos in Bengali Hello everyone, Today I am Sharing a Very Popular Recipe that is Chicken.
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. The recipe of Chicken Momos is really simple for me! You can shape it according to your comfort.
So that is going to wrap this up with this exceptional food restaurant style chicken momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
