My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chili recipe (crock pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red wine adds body to this traditional. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day.

My Chili Recipe (Crock Pot) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Chili Recipe (Crock Pot) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Get 1/2 lb Sweet Italian Sausage, chopped
  3. Make ready 1 can (6 ounces) tomato paste
  4. Get 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Get 1/4 cup chili powder
  8. Get 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained

This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup!

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Well, there isn't a shortage of chili recipes here, but this is such an easy crock pot chili recipe which makes it the one that I make most of the time. All Reviews for Crock-Pot® Chicken Chili. A tasty crock pot chili recipe made in a slow cooker. Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families.

So that’s going to wrap this up with this special food my chili recipe (crock pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!