Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Make ready 200 grams Firm tofu
  2. Take 2 Eggs
  3. Take 2 stick Immitation crab sticks (seperated)
  4. Make ready 2 tbsp ●Ketchup
  5. Take 1/2 tbsp of each Vinegar, sake, katakuriko
  6. Take 1/2 tbsp ●Sugar※
  7. Get 1 tsp ●Honey※
  8. Prepare 1 tsp ●Chinese seasoning or chicken soup stock granules
  9. Prepare 1 dash ●Salt
  10. Take 100 ml ●Water
  11. Make ready 1 Green onions (chopped into small pieces)
Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
  2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
  3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
  4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
  5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
  6. It also tastes great on top of rice.

So that’s going to wrap it up with this exceptional food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!