Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. Wedang ronde - glutinous balls in ginger water.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

Active ingredients of Wedang Ronde (Our Kitchen Recipes):
  1. Take 250 g glutinous rice flour (A)
  2. Take 1/2 teaspoon salt. (A)
  3. Get 100 ml warm water (A)
  4. Take 2 different colours of food dye (preferably pink and green)
  5. Prepare Optional Ball Filling
  6. Take 100 g roasted peanuts (B)
  7. Make ready 2 tablespoons sugar (B)
  8. Get For the Ginger drink
  9. Get 10 slices roasted ginger (C)
  10. Get 1-2 pieces lemon grass (C)
  11. Take 2 pandan leaves (C)
  12. Get 200 g brown sugar (C)
  13. Get 1/2 tsp salt (C)

Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious. WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia.

How To Make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Selain rasanya yang nikmat dan kaya manfaat, santapan tradisional yang umumnya disajikan di Pulau Jawa ini memiliki sejarah panjang dalam perkembangannya. Diketahui, wedang ronde merupakan salah satu. From our recent posts, we know that many of you love masala chai as much as we do. Here's another aromatic, spiced beverage to try. When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body.

That’s the Dish About Wedang Ronde (Our Kitchen Recipes) that you can practice at residence. You can share it with your pals or family. With any luck this Wedang Ronde (Our Kitchen Recipes) recipe write-up can make it easier for you to make it.

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