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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. Wedang ronde - glutinous balls in ginger water.
Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Wedang Ronde (Our Kitchen Recipes) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Wedang Ronde (Our Kitchen Recipes):
- Take 250 g glutinous rice flour (A)
- Get 1/2 teaspoon salt. (A)
- Take 100 ml warm water (A)
- Make ready 2 different colours of food dye (preferably pink and green)
- Get Optional Ball Filling
- Get 100 g roasted peanuts (B)
- Take 2 tablespoons sugar (B)
- Get For the Ginger drink
- Take 10 slices roasted ginger (C)
- Take 1-2 pieces lemon grass (C)
- Prepare 2 pandan leaves (C)
- Get 200 g brown sugar (C)
- Make ready 1/2 tsp salt (C)
Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious. WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia.
How To Make Wedang Ronde (Our Kitchen Recipes):
- Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
- Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
- Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
- Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
- To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
- To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.
Selain rasanya yang nikmat dan kaya manfaat, santapan tradisional yang umumnya disajikan di Pulau Jawa ini memiliki sejarah panjang dalam perkembangannya. Diketahui, wedang ronde merupakan salah satu. From our recent posts, we know that many of you love masala chai as much as we do. Here's another aromatic, spiced beverage to try. When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body.
That’s the recipe for Wedang Ronde (Our Kitchen Recipes), don’t forget to practice it quickly in your home so that your family members will enjoy.
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